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Risk Factors for Colorectal Cancer Screening

Risk Factors

Colorectal cancer risk increases with age, inflammatory bowel disease, a personal or family history of colorectal cancer or polyps, and certain hereditary syndromes. A diet high in fat and low in fiber, lack of regular physical activity, obesity, excessive alcohol consumption, and smoking are also thought to increase risk. A diet high in fruits and vegetables, hormone replacement therapy in post-menopausal women, and aspirin use may reduce colorectal cancer risk.

Related Risk Factors Indicators:

The information provided above is from the Utah Department of Health's Center for Health Data IBIS-PH web site ( The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Mon, 22 July 2024 14:22:48 from Utah Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: ".

Content updated: Wed, 26 Jun 2024 10:27:17 MDT