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More Information and References for Daily fruit consumption

References and Community Resources

World Cancer Research Fund, American Institute for Cancer Research. 'Diet, Nutrition, Physical Activity and Cancer: a Global Perspective" October 2018. [Online Access] [https://www.wcrf.org/dietandcancer/about] [[br]] [[br]] Dietary Guidelines for Americans, 2020-2025 [https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf] Healthy Environments Active Living Program, Utah Department of Health and Human Services[[br]] [http://heal.utah.gov] Produce for Better Health, Fruits & Veggies--More Matters[[br]] [https://www.uspm.com/fruits-and-veggies-more-matters] National Fruit and Vegetable Alliance[[br]] [https://fruitsandveggies.org/nfva/]

More Resources and Links

Evidence-based community health improvement ideas and interventions may be found at the following sites:

Additional indicator data by state and county may be found on these Websites:

Medical literature can be queried at the PubMed website.

The information provided above is from the Utah Department of Health's Center for Health Data IBIS-PH web site (http://epht.health.utah.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Sun, 22 December 2024 22:45:15 from Utah Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://epht.health.utah.gov ".

Content updated: Wed, 23 Oct 2024 08:40:31 MDT