Risk factors for colorectal cancer include increasing age, inflammatory bowel disease, a family history of polyps or colorectal cancer, a personal history of polyps or colorectal cancer, and certain hereditary syndromes. Physical inactivity, a low fiber/high fat diet, obesity, excessive alcohol consumption, and tobacco use may all increase risk. A diet high in fruits and vegetables, hormone replacement therapy in post-menopausal women, and aspirin use may reduce colorectal cancer risk.
The Utah Cancer Programs, Office of Health Promotion and Prevention, Utah Department of Health and Human Services | Phone: 801-538-6157 | Fax: 801-536-0172 | Website: cancer.utah.gov | Email: cancer@utah.gov
The information provided above is from the Utah Department of Health and Human Services
IBIS-PH website (https://ibis.utah.gov/ibisph-view/). The information published
on this website may be reproduced without permission. Please use the following citation:
"
Retrieved
Tue, 24 December 2024 7:06:16
from Utah Department of Health and Human Services, Indicator-Based Information
System for Public Health website: https://ibis.utah.gov/ibisph-view/
".