Risk Factors for Foodborne Illness - Salmonella Infections
Risk Factors
All age groups can be infected with ''Salmonella'', but young children, the elderly, and those with compromised immune systems are the most severely affected.
Disease Response, Evaluation, Analysis, and Monitoring Program, Office of Communicable Diseases, Utah Department of Health and Human Services | Telephone: 801-538-6191 | Website: epi.utah.gov
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