More Information and References for Retail Food Safety
References and Community Resources
Voluntary National Retail Food Regulatory Program Standards - August 2022[[br]]
[https://www.fda.gov/food/voluntary-national-retail-food-regulatory-program-standards/voluntary-national-retail-food-regulatory-program-standards-august-2022]
2013 FDA Food Code[[br]]
[http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm374275.htm]
R392-100 Food Service Sanitation Rule[[br]]
[https://epi.utah.gov/wp-content/uploads/R392-100_FoodServiceSanitation-1.pdf]
Food Safety link - Office of Communicable Disease[[br]]
[https://epi.health.utah.gov/food-safety/]
More Resources and Links
Evidence-based community health improvement ideas and interventions may be found at the following sites:
Centers for Disease Control and Prevention (CDC) WONDER Database, a system for disseminating public health data and information.
Utah healthy Places Index, evidence-based and peer-reviewed tool, supports efforts to prioritize equitable community investments, develop critical programs and policies across the state, and much more.
Medical literature can be queried at PubMed library.
Food Safety Program, Office of Communicable Diseases, Utah Department of Health and Human Services | Telephone: 801-538-6191 | Website: epi.utah.gov/food-safety | Contact: Karl Hartman | Email: khartman@utah.gov
The information provided above is from the Utah Department of Health and Human Services
IBIS-PH web site (http://ibis.health.state.gov). The information published
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